Fish burger

Set like a precious jewel in the Bay of Cartaromana, with a privileged view of the Aragonese Castle, the Giardino Eden restaurant offers the right combination of the art of hospitality and cuisine marked by the best of the catch of the local navy.

Ingredients for 4 serving

800 gr Amberjack or fresh fish, 2 Oranges, 1 lemon, Mint, Iceberg salad, 1 Radicchio, Lollo salad, Sichuan pepper to taste, Salt to tast

Directions

Ridurre il pesce a tartara, aggiungere scorzetta d’arancia, pizzico di sale e pressare leggermente il preparato in una coppa pasta da 80 mm. Cuocere il fishburger in padella anti aderente riscaldata e procedere alla cottura a fuoco lento per circa 5 minuti. Servirlo accompagnato da una insalatina multicolore, in base al meglio di ciò che ci dona la stagione (iceberg, lollo, rucola, insalatine selvatiche etc.).
Ad accompagnare un’ emulsione di extravergine, limone e menta..

Plate reviewed in the July 2015 Ischianews magazine

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