In a charming location, there is a place of great charm in which various dishes are served in a simple and accurate manner. The focus on freshly cooked food is a staple of this restaurant, able to satisfy even the most discerning palates allowing you to enjoy one of the most beautiful views of the island of Ischia.

Doses for 2 servings

200 gr of Gragnano paccheri, 600 gr of Astice, 300 gr of clams, Parsley to taste, 100 ml of Evo oil, 100 ml of white wine, A clove of garlic, Breadcrumbs to taste

Directions

In a pan, fry the garlic clove in the oil, add the lobster and blend with white wine; once evaporated, add the clams and datterini tomatoes. When cooked, add the paccheri firstly scalded. Mix and arrange on a baking dish, garnish with lobster and clams. Finally, sprinkle with breadcrumbs and parsley. Put in preheated oven at 200 degrees for just 5 minutes

Dish reviewed in the Ischianews magazine issue of June 2018