The Catarì pizzeria offers its customers a wide variety of pizzas, fried desserts and succulent homemade desserts.
The restaurant was born in 1966 from the passion for cooking of the grandmother Caterina, today handed down to the grandchildren.

»The specialties

Among the specialties offered by the pizza chefs Caterina and Antonella there is pizza by the meter with more flavors and among the most popular pizzas there are the Pacchiana with the thief of Colonnata, the Pestopistacchi.