Our philosophy is: 'The flavour and tradition', from the research of fresh fish to the use of tomatoes, courgettes and local aromatics herbs by chef's mum, Mrs Filomena. Chef Nicola cooks for passion and for friends, fortunatley also for customers. The cuisine is based on recipes by Grandmother Carmela, who since 1954 the restaurant dishesispire to. Zi Carmela delights with real masterpieces of cookery, prepared with land products, only Ischia offers.

» Our dishes

Image a complete menu, the best the island offers, like au gratin fish, served with a citrus sauce, sautè of seafood, octopus salade, marinaded mackerel, vegetables and aromas, home desserts.

» Location

In the town centre of Forio, at 50 m from the port and the hydrofoils embarkation, easy to reach on foot, the bus stop is at 10 minutes.