The "Il Giardino Mediterraneo" farm produces fine wines and offers an original welcome with the aim of recovering and promoting values ​​and traditions linked to viticulture and the ancient peasant civilization of the island of Ischia.

» Visit to the cellars

The cradle of the enterprise is a cellar from the 1800s, rare evidence of lapillus construction, where the ancient millstones are preserved, vats in volcanic stone, once used for processing grapes. The cellars are open to the public.

» Tastings and small catering

The cellars lead to a beautiful panoramic terrace, at the top of the hill, through a modern monorail, which winds through an irregular and fragmentary agricultural landscape, or on foot, for the more athletic, along a flight of 164 comfortable steps. On the terrace, surrounded by a vegetable garden and embraced by a breathtaking view, it is possible to taste wines accompanied by small delicacies inspired by the cuisine of Ischia, Peasant and Mediterranean: wood-baked bread, sweet red tomatoes, garden vegetables, organic extra virgin olive oil, local cold cuts and cheeses. A small restaurant allows, upon reservation, to have dinner.

» Direct sales

It is possible to buy wine and products tasted at the point of sale.

» Opening time

from April to October by reservation

» Small evening catering by reservation