Recipes of the month
Our Chef
What makes a chef the best in the world? Here are some of the best chefs recommended by their colleagues in the field.
Mamma Tina
Owner and cook of the restaurant "La Casereccia"
Camillo
Owner of the Epomeo restaurant, a lover of simplicity and ancient traditions.
Anna Savio
Owner of La Rondinella Restaurant which she herself calls "Restaurant of Friends"
Angelo Pesce
Preciousness of the raw material and respect for tradition, but with an eye to innovation.
Peppe Sferratore
He does not like opulence and rediscovers his style in simplicity.
Francesco Castiglione
A life dedicated to good peasant cuisine, which respects the earth and its seasonality.
Angela, Gisella e Giovanna
Feminine conduction and temple of the sincere and sincere cuisine.
Giovangiuseppe Solmonese
His dishes are based on tradition but revisited with some fusions of Mediterranean flavors and cultures.
Squid stuffed with radicchio and buffalo provolone
Perfect opposites that celebrate an authentic marriage of love.
The stuffed squid tastes like home cooking, but it is also a test bed for operators in the sector, at all levels. Whoever chooses to put it on paper knows that he will have to guess its cooking above all. Not easy, but here there is great mastery.
Bucatini with ricotta and eggplant
We return to the countryside and to the true, forgotten flavors
Eggplant from the garden, cut into cubes and then fried. Ricotta is a tribute to the local kids, made with a little cooking water from the pasta, light hint of butter and Parmesan.