What makes a chef the best in the world? Here are some of the best chefs recommended by their colleagues in the field.
Owner and cook of the restaurant "La Casereccia"
Owner of the Epomeo restaurant, a lover of simplicity and ancient traditions.
Owner of La Rondinella Restaurant which she herself calls "Restaurant of Friends"
Preciousness of the raw material and respect for tradition, but with an eye to innovation.
He does not like opulence and rediscovers his style in simplicity.
A life dedicated to good peasant cuisine, which respects the earth and its seasonality.
Feminine conduction and temple of the sincere and sincere cuisine.
His dishes are based on tradition but revisited with some fusions of Mediterranean flavors and cultures.
The stuffed squid tastes like home cooking, but it is also a test bed for operators in the sector, at all levels. Whoever chooses to put it on paper knows that he will have to guess its cooking above all. Not easy, but here there is great mastery.