Ischia Blog restaurants

The blog of our Chefs, our restaurants, and agricultural producers.
Cantine Mazzella

The work in the vineyard is hard, explains Nicola, and while he tells, is happy. Wine is nothing but the fruit of a well-liked project born of the earth and the untiring work of those who devote themselves behind the scenes, faceless men who offer their own life on earth.

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Danì Maison

A classy hospitality and great food in the family home: the choice of multi-starred chef revolutionizes the concept of restaurant. Memorize four syllables: «danì maison». And add the Nino Di Costanzo signature, multi-starred chef: is the most important ambassador of “made in Ischia” in the world.

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