Ischia Blog restaurants

The blog of our Chefs, our restaurants and agricultural producers.

“Io mangio solo radici…perché le radici sono importanti”
Recitava così, un passaggio cult del film premio Oscar La Grande Bellezza, di Paolo Sorrentino.

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Cantine Mazzella

The work in the vineyard is hard, explains Nicola, and while he tells, is happy. Wine is nothing but the fruit of a well-liked project born of the earth and the untiring work of those who devote themselves behind the scenes, faceless men who offer their own life on earth.

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Star chefs Nino Di Costanzo and Pasquale Palamaro are preparing the fifth edition of Ischia Safari. It will be an international charity event, twinned with the city of Matera, the European Capital of Culture 2019. It will also be plastic free. Appointment on 15 and 16 of September 2019.

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Danì Maison

A classy hospitality and great food in the family home: the choice of multi-starred chef revolutionizes the concept of restaurant. Memorize four syllables: «danì maison». And add the Nino Di Costanzo signature, multi-starred chef: is the most important ambassador of “made in Ischia” in the world.

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Going through pastures, the path that leads from Bocca di Serra to Corbaro Park, the place where everything is possible...

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