In a charming location, there is a place of great charm in which various dishes are served in a simple and accurate manner. The focus on freshly cooked food is a staple of this restaurant, able to satisfy even the most discerning palates allowing you to enjoy one of the most beautiful views of the island of Ischia.
Doses for 4 servings
400 gr tagliatelle, 8 shrimps, 200 gr. Cherry tomatoes, 200 asparagus, 50 ml extra virgin olive oil, Parsley to taste, salt, pepper, 1 clove of garlic
Directions
In the pan, sauté garlic clove in oil, add the shrimps open in two, tomatoes, salt, pepper and parsley and the asparagus previously scalded and shredded. Cook tagliatelle, mix everything and garnish the dish with a sprig of parsley And ... Enjoy your meal!
