The Dal Pescatore restaurant is located in the heart of Sant’Angelo d’Ischia, in the enchanting Piazzetta directly overlooking the small fishing village. We are convinced that our over 50 years of tradition can only be a guarantee because they are associated with the constant care of the quality of our Mediterranean cuisine
Ingredients and technique
Unequivocal Neapolitan soul, flaunted with pride and that pinch of sweet life that has always characterized the small square of Sant’Angelo. We were saying, pezzogna. Some call it ‘pagello’, but all agree on the value of its meat. To season the dish, the chef opts for a light fish stock prepared with scraps, and skip the pezzogna bites with garlic and oil, then capers, olives and some tomatoes. Pacchero after pacchero, simplicity wins. Moreover, when the tradition offers such experiences, it would be crazy to twist the script.
Value
Piazzetta di Sant’Angelo, atmosphere full of charm, crafty and regenerating. Dal Pescatore knows how to be informal, while giving off a great sense of taste. The value is everywhere, it does not create awe, rather warm hospitality. At all hours of the day. For decades it has been a reference point for gourmands, it is impossible not to mention the showcase of cakes, not only from Naples. After all, it all began in the 1950s, with the first generation that decided to restore German tourists who love the sweet afternoon break. From desserts to cooking, with fluidity and consistency, running on the same quality tracks that are the symbol of this family.
