Camillo, the owner of the restaurant, does not like extravagance, he is a lover of simplicity and of ancient traditions, and this is the air you breathe here, the furniture and collection of ancient paintings are the reflection of his live link with tradition. His typical Mediterranean cuisine is genuine and is the mirror of a targeted search of authenticity. Camillo offers us one of his “best”...
Ingredients
Shrimp, Clams, Scialatielli, Pachino tomatoes, pecorino, arugula, garlic, oil and hot pepper
Directions
fry in a pan with oil and garlic shrimp and clams, sprinkle with white wine, add the Pachino tomatoes and a pinch of red pepper. Once cooked the “Scialatielli” stir-fry them and add cheese. Mise en Place: create a nest of arugula on plate, serve pasta and finish with another rocket and slices of cheese
