As you can guess from the location on the beach, at the restaurant ‘Il Delfino’ stands out the sea. In the bay of Lacco Ameno with the typical rock ‘Fungo’ as background, we find a perfect setting to enjoy one of the special dishes expertly prepared by chef and owner Mimì. A dish typically Mediterranean, with intoxicating aroma that fills the palate of taste of the Ischia’ sea thanks to the richness of the fish absolutely fresh!
Ingredients
oil, sale, garlic, cherry tomatoes, fettuccine, parsley, white wine, water, squid fresh daily
Directions
Sauté garlic, once browned remove it from the pan and place the cherry tomatoes a few minutes over medium heat with water and wine. Allow the whole to evaporate and incorporate the previously cooked pasta.
