A restaurant full of traditions in which everything has an exquisite old flavor. Unique flavors, rare to taste like fresh pasta, potato fritter and succulent contours of Grandma Olimpia. Fabulous is the Rabbit of Morzariello, a familiar interpretation of the famous Ischitan rabbit.
Ingredients for 4 servings
ischian rabbit, bacon, parsle, basil, garlic, chili pepper, oil, white wine, tomatoes, Piperna
Directions
Stuff the rabbit’s thighs with parsley, basil, bacon, garlic and chili. Simmer in a pan oil, garlic and add 3/4 of white wine, cut tomatoes and Piperna (typical island aromatic herb)
