On the terrace, surrounded by a vegetable garden and embraced by a breathtaking view, it is possible to taste wines accompanied by small delicacies inspired by the cuisine of Ischia, Peasant and Mediterranean: wood-baked bread, sweet red tomatoes, garden vegetables, organic extra virgin olive oil, local cold cuts and cheeses.

Ingredients and technique

In the kitchen there are those who deeply love their land. Giving in to the variety of this appetizer is equivalent to falling in love with the many gems of the Neapolitan tradition. Vegetables from the garden and lots of imagination. There are the tomatoes with bruschetta, the fried zeppole of pasta grown, with vegetables in season in rotation. Eggplant parmigiana and sometimes mushroom, grilled peppers. A wonderful potato pie with Parmigiano Reggiano fondue, very tasty.
Everything is proposed as an appetizer, but it is rich and satisfying enough to be enough to itself.

Value

It should be imposed as an essential step. Ischia is surrounded by the sea, but peasant inside. The beauty of this farm leaves you breathless. Climb up in the mountains, on foot or using the folkloric monorail. And there are the details, once again it is they who make the difference. The centerpieces, the labels designed for the wine of own production, the dishes of fine ceramic hand-painted.
Personality and beauty everywhere, to enjoy a priceless view and an honest cuisine, frank and full of taste. Excellent value for money.

Dish reviewed in the Ischianews magazine issue of June 2019