Ingredients and technique
The gnocchi are potatoes, homemade, soft, absolutely perfect. Delicious in their cream of pumpkin, sweet and comforting, and which seems to refer to the determined participation of provola. Together they are spectacular. On the menu, gnocchi never fail. Also proposed with cream of onions, provola and pancetta, they have always been in great demand.
In general, there is a lot of focus on homemade pasta: ravioli, offered in several sauces, deserve not only the mention, but a proper taste.
Vaue
It should be imposed as an essential step. Ischia is surrounded by the sea, but peasant inside. The beauty of this farm leaves you breathless. Climb up in the mountains, on foot or using the folkloric monorail. And there are the details, once again it is they who make the difference. The centerpieces, the labels designed for the wine of own production, the dishes of fine ceramic hand-painted. Personality and beauty everywhere, to enjoy a priceless view and an honest cuisine, frank and full of taste. Excellent value for money.
Dish reviewed in the Ischianews magazine issue of August 2019
