Paccheri e Carezze is the restaurant of our hotel in Ischia. Here you can sample the best island and Mediterranean specialties every day, always available according to season and proposals in a dream setting: our panoramic room or our terrace suspended between sky and sea, a little corner of paradise that offers a wonderful view of the Sant’Angelo village, during the hot summer days.
Ingredients and technique
Pasta is a wonderful protagonist. Perfect cooking and an enveloping taste that knows how to take advantage of all the prawns. The red ones from Mazara, an excellent raw material for which one is willing to go shopping a little further than one’s nose: a so perfect dish, soft, succulent, full. With their waste, the chef makes the sauce, the background that masterfully binds the pasta. We were saying, the fussy ones. Halfway between ziti and caserecce, a fun and engaging format, it’s impossible not to fall in love.
Value
Despite the refinement of the furnishings, the breathtaking view, the attention to detail and the choice of ingredients, the value for money surprises and convinces positively.
