The restaurant has view overlooking the enchanting bay of Sant’Angelo in Greek-style decor with white walls in lime, light fixtures and “blue ocean” features are accomplices in a unique atmosphere in which to relax and fully enjoy the pleasures terrains. Good food, the careful selection of music, good wine and friendliness of Francesca, make Deus Neptunus Restaurant a place of worship for lovers of good food and good taste in 360 °
Ingredients
lobster, tomatoes, white wine, oil, garlic, salt, pepper and linguine
Directions
Fry garlic and oil in a pan, add the lobster previously cut in a mirror, deglaze with white wine, then add 2 tomatoes, a pinch of pepper and salt. Drain linguine and stir-fry.
