Paccheri with zucchini flowers, shrimps and red snapper

In the suggestive Citara Bay is set the Lido Bagno Viola, a bathing platform offering a unique show on the famous Forian sunset. Good music, sun beds and umbrellas colorful reproduce a typical setting of the summers in the ‘60s. To delight the palate, the restaurant serves tasty dishes, tied to tradition but marked by flashes of originality to be enjoyed just a few steps from the sea in a relaxing setting.

Ingredients

Red snapper, zucchini flowers, garlic and oil, paccheri

Preparazione

Fry oil and garlic in a pan, add the diced red snapper, two tomatoes, zucchini flowers cut into strips and peeled shrimps.
Drain Paccheri and blow up in a pan.

Dish reviewed in the August 2016 Ischianews magazine

Imperial starter

Located in one of the most beautiful bays of Ischia, that one of Citara, the lido Bagno Viola is a facility equipped with every comfort and provides access to the beach for the disabled. Here you can enjoy a simple snack or drink by the sea or a delicious dinner of fish, seafood and shellfish. The extensive menu features the catch of the day, to consume perhaps at sunset, when the atmosphere is most striking.

Ingredients

Octopus, anchovies, prawns, shrimp, smoked salmon, mussels, clams, tuna, lemon, onions, red pepper.

Directions

Knock down all the ingredients marinate in lemon prawns, shrimp, and octopus. The salmon is instead left to marinate with lemon, onion and red pepper. Fillet tuna and season with secret sauce of the chef. Fry until golden anchovies, mussels and clams only. Finally season with a dash of lemon.

Plate reviewed in the August 2015 Ischianews magazine

Lido Bagno Viola restaurant

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Reviews

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