Paccheri with zucchini flowers, shrimps and red snapper

In the suggestive Citara Bay is set the Lido Bagno Viola, a bathing platform offering a unique show on the famous Forian sunset. Good music, sun beds and umbrellas colorful reproduce a typical setting of the summers in the ‘60s. To delight the palate, the restaurant serves tasty dishes, tied to tradition but marked by flashes of originality to be enjoyed just a few steps from the sea in a relaxing setting.

Ingredients

Red snapper, zucchini flowers, garlic and oil, paccheri

Preparazione

Fry oil and garlic in a pan, add the diced red snapper, two tomatoes, zucchini flowers cut into strips and peeled shrimps.
Drain Paccheri and blow up in a pan.

Dish reviewed in the August 2016 Ischianews magazine

Lido Bagno Viola restaurant

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Reviews

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