Ingredients and technique
The stuffed squid tastes like home cooking, but it is also a test bed for operators in the sector, at all levels. Whoever chooses to put it on paper knows that he will have to guess its cooking above all. Not easy, but here there is great mastery. The squid remains very soft, special in its filling which has the bitterness of radicchio and the sweetness of buffalo provolone. Just to wink at the restaurant’s business card. In the kitchen it was known to dose with the dropper to enrich and never overpower.
Perfect opposites that celebrate an authentic love marriage.
Value
Not just pizza and buffalo. With thenew formula, the à la carte offer has expanded to 360 degrees. A restaurant that establishes itself as a reliable sea port. Strategic position, just on the port. Perfect for those who arrive, for those who leave, for those who walk. Strikes for generosity, loyalty for acceptance attitude. Attentive service in its great informality, let’s call it a citizen benefit of Ischia catering. It knows how to please the most different palates, who is in a hurry to leave, who has the time to let himself be pampered.
Of great substance. It is cooked in a true and sincere manner. The value for money is a winner.
Dish reviewed in the Ischianews magazine issue of August 2019
