If the earthly paradise is real is set in Carta Romana and the restaurant Coco Mare would benefit of its view. It is located within sixteenth century walls, at the foot of Michelangelo’s tower in an ancient Roman garden, on that stretch of coast overlooking the Aragonese Castle. An exclusive location, invigorated by the unquestionable quality of the cuisine, typical and tied to local traditions with dishes revisited and artistic flashes that make special every single dish.
Directions
peel the potatoes, then grate them into julienne strips, season with salt, pepper and oil, to adhere the strips cut into julienne the amberjack, put it with potatoes in a pan with a little oil, so to form the crust. Put the fillet of amberjack in a pan with a little olive oil, wine and water and a bit of salt in the oven for 10 minutes at 180 degrees.
