At the foot of Michelangelo’s tower there is a place where the taste of the sea is at home. The Cocò Mare restaurant is waiting for you to leave a beautiful memory of the island of Ischia thanks to the tasting of dishes created to raise awareness of the true and authentic island tradition...
Doses for 4 servings
400gr of amberjack, 1/2 yellow peach, 1/4 of orange juice, 1/4 lemon juice, Persia blue salt to taste, Extra virgin olive oil to taste
Prepare a sauce by emulsifying oil with citrus juice and set aside. Cut the amberjack into thin slices and beat with some film, then place it in a cold dish, cut the peach into small cubes and place it around the amberjack, season with the blue salt and the citrus emulsion.