If the earthly paradise is real is set in Carta Romana and the restaurant Coco Mare would benefit of its view. It is located within sixteenth century walls, at the foot of Michelangelo’s tower in an ancient Roman garden, on that stretch of coast overlooking the Aragonese Castle. An exclusive location, invigorated by the unquestionable quality of the cuisine, typical and tied to local traditions with dishes revisited and artistic flashes that make special every single dish.
Ingredients
Palamita fillet, flavored oil, seasonal vegetables: aubergines, zucchini, tomatoes, etc.
Directions
Put palamita fillet in flavored oil, cook the fillet on the grill with vegetables. Once ready, sprinkle it again and add oil and lemon juice. Serve with a carrot juice and mulled wine. Accompany the fillet with a mesclunsalad and sea fennel.
