Corbaro Park, a magical ecosystem where nature reigns supreme. The proposed dish wants to represent the bright yellow of the brooms and the balsamic freshness of wild fennel. The dish is a real distillate of the slopes of Mount Epomeo.
Ingredients
wild fennel, toasted hazelnuts, seasoned smoked ricotta, spaghettoni, extra virgin olive oil, broom flowers
Directions
In a pan place a drizzle of extra virgin olive oil and fennel finely chopped. Apart put the spaghetti. Drain them al dente and sauté in the pan with the oil and the fennel. Add a portion of the toasted hazelnuts reduced in grain. Finally, stir-fry on a high flame with seasoned smoked ricotta. Garnish with a sprig of wild fennel, a handful of coarsely chopped hazelnuts and some small broom flower.
