Corbaro Park is not just a restaurant but also a magical ecosystem where nature reigns supreme. The restaurant is located in Corbaro, on Mount Toppo and overlooks the suggestive Baia delle Sirene in Forio. The environment is the fusion of various styles that coexist in a sober harmony of elements bound by a rustic matrix and embellished by Chabby touches. Genuine cuisine reflects the style of the farm, rich in peasant farms, but with innovative hints. It is possible to attend a demonstration of the preparation of goat cheese from the flock present at Corbaro Park.
Directions
Prepare pistachio pesto: put the pistachios in boiling water, boil and remove immediately. Remove the skins. Mix and whip 2/3 of rice oil and 1/3 of water and fennel flowers. Put in a pan a stick of butter, two small figs not too ripe cut into small cubes and cook them quickly, add two nuts of mascarpone, add the pesto, salt and pepper. Put the pasta, previously boiled, in the frying pan. Serve with parmesan cheese. Finish the plate with pistachio grain, parmesan flakes and fennel flowers.
Dish reviewed in the Ischianews magazine issue of September 2017
