The place is very strategic, “in the balance” between the sea and the Historic Church of Madonna del Soccorso. Intuition dated 1936, when Grandpa Umberto, a forerunner of a tourism industry and hospitality that will come to life on the Island several years later, and creates this structure that overlooking the steep cliffs and offers spectacular views. The grandchildren, Marco and Umberto pursuing his grandfather’s wake, have adopted the style of sobriety and simplicity. The cuisine is predominantly of fish, tied to the territory with creative ideas and a thorough search of typical products of the Campania region.
Directions
IThe dish consists of a White tuna crudités (Ala Lunga) in three versions that are: Tartare with orange emulsion; Reale (Particular portion of the very noble tuna) with beans from Controne (Slow Food Presidium)
and flowers of Black Basil;Fillet Of White Tuna with dry ricotta from Cilento.
