The Dolce Forte Octopus

The passion and dedication to good food, the continuous pursuit of taste and the natural propensity for hospitality have always accompanied the success of the Umberto a Mare restaurant. An unmissable dish proposed for twenty years is “The Dolce Forte Octopus”

For 4 servings

500g of totanetti, 2 zucchini, 2 cherry tomatoes, 1 clove of garlic, Salt and pepper to taste, White wine, 400g of mezze maniche from Gragnano


Fry small squid with garlic and zucchini cut into julienne strips. Add the cherry tomatoes cut into small pieces, steam with white wine. Drain pasta al dente and sauté with a little cooking water! Enjoy your meal!

Dish reviewed in the Ischianews magazine issue of May 2018

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Umberto a Mare restaurant

logo umberto a mare


Sign up to our newsletter
I agree with the Terms and Conditions
We do not spam. You can trust us!

Our website uses cookies. By using our site and accepting the conditions of this information, you are consenting to the use of cookies in accordance with the terms and conditions of the information itself.