The Dolce Forte Octopus

The passion and dedication to good food, the continuous pursuit of taste and the natural propensity for hospitality have always accompanied the success of the Umberto a Mare restaurant. An unmissable dish proposed for twenty years is “The Dolce Forte Octopus”

For 4 servings

500g of totanetti, 2 zucchini, 2 cherry tomatoes, 1 clove of garlic, Salt and pepper to taste, White wine, 400g of mezze maniche from Gragnano

Directions

Fry small squid with garlic and zucchini cut into julienne strips. Add the cherry tomatoes cut into small pieces, steam with white wine. Drain pasta al dente and sauté with a little cooking water! Enjoy your meal!

Dish reviewed in the Ischianews magazine issue of May 2018

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Umberto a Mare restaurant

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Reviews

tortino-di-melanzane-al-cioccolato
zitoni-di-gragnano-con-tocchetti-di-pesce-azzurro
giocando-con-il-tonno
risotto-agli-sconcigli
spaghettone-con-ricciola-limone-e-fiori-di-basilico
polipo-dolce-forte
ricciola-con-croccante-di-pane-e-zucchine-alla-scapece

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