The passion and dedication to good food, the continuous pursuit of taste and the natural propensity for hospitality have always accompanied the success of the Umberto a Mare restaurant. An unmissable dish proposed for twenty years is “The Dolce Forte Octopus”
For 4 servings
500g of totanetti, 2 zucchini, 2 cherry tomatoes, 1 clove of garlic, Salt and pepper to taste, White wine, 400g of mezze maniche from Gragnano
Directions
Fry small squid with garlic and zucchini cut into julienne strips. Add the cherry tomatoes cut into small pieces, steam with white wine. Drain pasta al dente and sauté with a little cooking water! Enjoy your meal!
