The Elia family is dedicated to the enhancement of the culinary tradition of Ischia for half century and pursues always the way of authenticity and quality. The goodness of the dishes is enhanced by extensive food and wine pairings, thanks to the expert guidance of Carmine and a rich “wine list”. The Zi Carmela restaurant has a spectacular view of the sea, a short distance away from the port of Forio.
The dish: It consists of a tuna tartare, fillet of tuna and amberjack, prawns and oysters. The raw fish is seasoned with an emulsion of orange, lemon, pink pepper and extra virgin olive oil.
Mise en Place: decorate the plate with strips of orange and lemon and embellish the dish (optional) with a balsamic vinegar reduction (musical note)
Ingredients
Tuna in two variants: tartare and fillet; Amberjack fillet, prawns and oysters.
Emulsion: orange juice, lemon juice, pink pepper and extra virgin olive oil.
