The Elia family is dedicated to the enhancement of the culinary tradition of Ischia for half century and pursues always the way of authenticity and quality. The goodness of the dishes is enhanced by extensive food and wine pairings, thanks to the expert guidance of Carmine and a rich “wine list”. The Zi Carmela restaurant has a spectacular view of the sea, a short distance away from the port of Forio.
Ingredients
Dolphinfish fillets, breadcrumbs, salt, pepper, parsley, capers, olive oil, lemon.
Method
filleting the dolphinfish and remove the bones, prepare a breading with breadcrumbs, salt, pepper, chopped parsley, 2 capers, olive oil and some grated lemon zest of Ischia. Bake dolphinfish for 15 minutes at 180°.
Lemongrass Sauce: create an emulsion with oil, lemon and salt pressed.
