The Elia family is dedicated to the enhancement of the culinary tradition of Ischia for half century and pursues always the way of authenticity and quality. The goodness of the dishes is enhanced by extensive food and wine pairings, thanks to the expert guidance of Carmine and a rich “wine list”. The Zi Carmela restaurant has a spectacular view of the sea, a short distance away from the port of Forio.
Ingredients
Seafood, yellow tomatoes, green peppers, oil, garlic and pepper.
Directions
Simmer in a pan oil and garlic; add the seafood, a spoon of cooking water, salt and pepper. Add a yellow cherry tomato. Remove the shell.
Cook spaghetti, al dente, and finish the cooking in the saucepan. Finally, add a raw yellow tomato and the green chilies (without seeds), previously sautéed in the pan.
