In the heart of Forio, an intimate and engaging place will welcome you, ready to satisfy many tastes with special dishes. The scenery of the sea creates an evocative setting but is also the protagonist of the cuisine that offers typical seafood dishes and traditional island specialties. A magical atmosphere that will make every dish special.
For 4 servings
500gr of gnocchi, 500 grams of seafood (mussels and clams), 300 g turnip greens, Oil as needed, A clove of garlic
Directions
In a covered pot let the mussels open, once cool, shell and filter water keeping a ladle aside. Meanwhile, blanch the turnip greens. Put a trickle of olive oil with a clove of garlic in a pan and make the clams open, add the turnip greens and the mussels, cook for about 10 minutes. Cook gnocchi and once climbed to the surface, drain and add to the sauce; finally, add the cooking water ladle to the mussels. Sauté a few minutes ... serve and enjoy your meal.
