In a welcoming setting, a traditional winery will welcome you with a simple and special cuisine, the terrace will be an ideal location to enjoy the breathtaking view that complements and satisfies the taste of an irresistible seafood dish....
For 4 servings
400 gr of spaghettoni, 200 g cherry tomatoes, A handful of capers, 100 gr of black olives, A clove of garlic, 8 red prawns
Directions
Fry the garlic in a right quantity of oil, add the desalted capers, the pitted olives and the cherry tomatoes cut into small pieces. Cook a few minutes. Cook the spaghettoni al dente, sauté them in the sauce and add the red prawns.
Serve and sprinkle with fresh parsley!
Dish reviewed in the Ischianews magazine issue of August 2018
