A truly generous and rich place, dug into the green tuff and guest of one of the most beautiful sunsets of the whole island. La Pietra Slow fascinates any traveler. The strategic location: overlooking the Citara Bay and in front of the characteristic Rocks of Innamorati is the worthy entreè, of innovative cuisine and cared in detail. Vegetables and aromatic herbs are part of sea-to-earth culinary preparations produced in the garden between the tables.
In September, the late courgettes of the garden still give hot emotions!
Ingredients
Tuna fillet, oil, sesame seeds, zucchini, lemon, ginger and cardamom.
Directions
Take a tuna fillet in oil, and then pass the fillet into sesame seeds. Cook it quickly on the hot plate. Serve the fillet by placing it on slices of zucchini previously marinated in oil, lemon, ginger and cardamom.
Dish reviewed in the Ischianews magazine issue of September 2017
