Spaghetti with “ischitan anchovies”, capers from pantelleria, crumbs of bread and lemon zest

Spaghetti with "Alicette nostrane" Pantelleria capers, bread crumbs and lemon rind, restaurant garden EdenEden Garden Restaurant is a particular place, where the excellent cuisine and a unique and spectacular view, seem to form the texture for a perfect picture that delights senses. The view over the Bay of Cartaromana, “governed” by the Aragonese Castle and the distant profiles of Vesuvius, Sorrento and Capri amplify the taste of an impeccable cuisine, the result of a “reinterpretation” of typical recipes of the Mediterranean tradition. A rare pearl is represented by the cellar, stocked with fine wines and available in the best years.


Spaghetti, “anchovies”, breadcrumbs, lemon zest, capers, parsley, white wine, Parmesan
and olive oil.


Add the “achovies” and the lemon zest in the cooled oil heated in a pan, then add the capers and parsley, deglaze with white wine and add a little cooking water. Drain and add the spaghetti in the pan, mix well. Finally sprinkle with fresh parsley and bread (toasted in the oven and grated), complete with a lemon grated, Parmesan and a drizzle of olive oil.

Dish reviewed in the September 2016 Ischianews magazine

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Il Giardino Eden restaurant

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