It is a strictly link between the restaurant Da Ida and the Maronti beach, for more than fifty years. The cuisine since the dawn in traditional style, has a character of experimenting today thanks to the ingenuity of Angelo Pesce, young chef of the maison, the “change of course” actually has a most ancient and traditional taste, evolution consists of “a return to the past” concerning the recovery of local products enhanced by the use of equipment and techniques which respect and enrich, at best, the matrix of each raw material.
Rice, garlic, onion, shrimp, squid, chicken, carrots, zucchini, peas, sugar snap, green beans and peppers, wine and saffron.
Grate garlic and onion; add shrimps, squid, chicken, carrots, zucchini, peas, sugar snap, green beans and peppers. Toast the rice and simmer with white wine. Add saffron to give a little color and cook for 30 minutes.