Paella of ischia

It is a strictly link between the restaurant Da Ida and the Maronti beach, for more than fifty years. The cuisine since the dawn in traditional style, has a character of experimenting today thanks to the ingenuity of Angelo Pesce, young chef of the maison, the “change of course” actually has a most ancient and traditional taste, evolution consists of “a return to the past” concerning the recovery of local products enhanced by the use of equipment and techniques which respect and enrich, at best, the matrix of each raw material.

Ingredients

Rice, garlic, onion, shrimp, squid, chicken, carrots, zucchini, peas, sugar snap, green beans and peppers, wine and saffron.

Directions

Grate garlic and onion; add shrimps, squid, chicken, carrots, zucchini, peas, sugar snap, green beans and peppers. Toast the rice and simmer with white wine. Add saffron to give a little color and cook for 30 minutes.

Dish reviewed in the Ischianews magazine issue of August 2017

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Ida restaurant

logo ristorante ida

Reviews

cefalo-dei-maronti
tortello-cozze-fave-e-mandorle
la-paella-ischitana
parmigiana-di-pesce-bandiera--melenzane-e-provola

Ristoranti.ischia.it
Sign up to our newsletter
I agree with the Terms and Conditions
We do not spam. You can trust us!

Our website uses cookies. By using our site and accepting the conditions of this information, you are consenting to the use of cookies in accordance with the terms and conditions of the information itself.