Since 1959, the Ida restaurant is on the beach of Maronti. The refinement of the raw material and respect of tradition have made it one of the most exclusive beach local. Today young chef Angelo Pesce is committed to respect these canons but with a very keen eye for innovation. Open for lunch and dinner, the Ida restaurant also has private beach with sun beds and umbrellas.
Ingredients
fresh egg pasta, mussels, potatoes, beans, almonds.
Directions
Roll out a thin layer of fresh pasta and cut out circles of about 5cm in diameter. Boil mussels and blend them together with a parboiled potato obtaining a thick cream with which to stuff the tortellini. Parboil the beans, blend them half and peel the other half. Cook 3 minutes the tortelli, drain and add a little oil. Lay on a cream bed of beans and decorate with beans and with toasted almonds in the oven for 10 minutes.
