The Rusciano sisters, owners of Pizzeria Catarì, to celebrate 50 years of opening, debut with “SOLEADO”, a pizza with extraordinary lightness and colors that are reminiscent of summer. The Pizzeria Catarì, so called in honor of Nonna Caterina is a well-balanced mix of tradition and innovation and a hymn to the authenticity, the cure in preparation of the dough that leavens for at least 24 h and the tasty toppings of the “Great Classics” at original interpretations are a guarantee for those who want to spend an evening full of taste and lightness.
Ingredients
250 gr dough, dried tomatoes pesto and almonds, Fior di Latte, Yellow “Datterini” Tomatoes slivered almonds and spicy provolone * The pizzas are available in the classic version, full-biological and Gluten (on order)
Directions
Roll out a portion of 250g of dough, stuffed with dried tomato pesto and almonds, add mozzarella and “Datterini”, oil, Parmesan and basil, bake and once cooked, complete with almond slivers and provolone.
