The "pizza a metro", unique in its flavors, thanks to the skill of the pizza-maker Antonella, is the specialty of Pizzeria Catarì. It can be enjoyed by 3 or 4 people and allows multiple combinations of tastes that please the palate.
Ingredients
750 g of pizza dough
Stuffing
I taste: cherry tomatoes, buffalo mozzarella, extra virgin olive oil
II taste: gongorzola cream, mozzarella cheese, bacon, nuts
III taste: pistachio pesto, mozzarella, mortadella, chopped pistachios.
Roll out the pizza dough stretching until you have a default measure.
Then season it with the ingredients of various flavors, enriched with olive oil and basil, automatically dividing the pizza into three equal parts.
Bake in the oven for about 5 minutes.
Serve it hot.
