The pizzeria “Catarì” is certainly a good example of tradition and modernity. Founded by grandmother Catarì, the pizzeria is now entrusted to the grandchildren that offer a rich menu of pizzas with as many as 60 different flavors. At “Catarì” also celiacs can eat a good pizza, thanks to the dough without gluten, prepared by hand. Among the innovations is the whole wheat pizza. For those who are not satisfied and want to taste more flavors, there is the pizza “a metro”, surely the best choice.disposal of its guests.
Ingredients
Pizza tua
Walnut pesto, mozzarella, gorgonzola, turkey breast, arugula, parmesan ,cheese, nuts
Pizza rustica
Cream of Parmesan, mozzarella, bacon, roasted artichokes
Pizza doc
Cherry tomatoes, buffalo mozzarella
Directions
Mix water, yeast and flour, let rise for 24 hours to ensure a high digestibility. Add the ingredients of your choice and bake in a wood oven as the ancient Neapolitan tradition.
