Pizzeria Catarì, honour of Granny Catherine, is a well balanced mix of tradition and innovation, an eulogy to authenticity, attention in the preparation of the 24h rising dough, delightful stuffing that move from classic recipes to original reinterpretations are a guarantee for those who want to spend a tasty and light evening. The restaurant has an internal room and a garden, for relaxing evenings.
Ingredients
Dough 250g, black truffle cream, mozzarella cheese, sausage, jowl bacon, Parmesan and extra virgin olive oil
Directions
Roll out 250g of dough, spread the base with black truffle cream, add mozzarella cheese and crumbled sausage, season with olive oil and grated Parmesan, and bake for a few minutes. Once out from the oven, cover the pizza with cooked slices of jowl bacon and serve.
* Pizzas are available in the classic version, full-biological and gluten (on order)
