Pizzeria Catarì, honour of Granny Catherine, is a well balanced mix of tradition and innovation, an eulogy to authenticity, attention in the preparation of the 24h rising dough, delightful stuffing that move from classic recipes to original reinterpretations are a guarantee for those who want to spend a tasty and light evening. The restaurant has an internal room and a garden, for relaxing evenings.
Ingredients
whole dough of 250 gr, yellow and red cherry tomatoes, Bufala Dop mozzarella, extra virgin olive oil.
Directions
Roll 250g dough of whole pizza, season with yellow and red tomatoes, add the Bufala Dop Mozzarella, season with Bio Extra Virgin Oil, bake and cook for a couple of minutes.
