We are on the roof of the Island and we aim to South, altitude aand sun benefits for the surrounding vineyards and spirit. The entrance to the restaurant is paved by a foretaste show of “Capri, vineyards and Pontine Islands”. The kitchen is exquisitely earthy and is served in a setting reminiscent of the old peasant culture, in a sober frame of Tufo and Wood, reconsidering the cliché that Ischia is marked only by a sea gastronomy. The specialties of Bracconiere are many, but with the house Appetizer it gives us his “welcome” ...
Ingredients
Cherry Tomatoes, Green Beans, Flavored Crouton, Cold Cuts, Pachino Tomatoes, Sausages, Friarielli, Garlic Oregano and Chili Pepper
Directions
Caponata: Cherry Tomatoes, Green Beans, Toast flavored with chili garlic oregano and rosemary Charcuterie platter, omelette onions and Pizza, Vegetable plate: Sausages and Friarielli, Ratatuille, Aubergine rolls, Parmigiana, Zucchini sauteed with onion “Panello” with Pasta and Potatoes and provolone (every two appetizers)
