Basket of wild strawberries

The welcome by Mr. Michele combines the authenticity of the dishes offered by Bracconiere. That flavour of land, as only the excellence position in Serrara Fontana can offer, makes the dishes of the restaurant so family, loving with a deep experience in the field of eating well. The view is so wonderful from the Pontine Islands to the Domitian coast, up to the magnificent Capri and offers visitors the pleasure of an exploratory lunch, with unforgettable sights. The kitchen is also suitable for vegetarians, with dishes made entirely of vegetables and fresh dairy products.

Ingredients

shortcrust pastry, chantilly cream, wild strawberries or fruit as required, fresh mint, sugar, grains.

Directions

After cooling in the refrigerator, put the shortcrust pastry with mastery in a small round shape forming a small woven basket. Awarded the form and made to stand, fill with chantilly cream, strawberries and mint. Sugar to garnish the dish will make the basket nice to see and eat, enjoy!

Plate reviewed in the June 2015 Ischianews magazine

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Bracconiere restaurant

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