If you want to reach the slopes of Mount Epomeo and taste the specialties of the land from the garden of Michele, then you will have to stop at Il Bracconiere. Enjoy a breathtaking panorama that ranges up to Capri and a rich menu..
Ingredients
Fresh basil, garlic, pine nuts, parmesan, Extra virgin olive oil, salt, porcini Mushrooms
Directions
Wash the basil leaves in cold water and put them to dry. Peel the garlic and grate Parmesan cheese. Put in a blender the basil leaves, garlic, salt and pine nuts. When basil will be chopped, add cheese and mix until dough is smooth. At this point, add the olive oil and still work the dough until you get a thick cream. Separately in a pan with a base of garlic and olive oil, sauté the mushrooms. In the meantime, put to cook the pasta for about 8 min. Drain the pasta and season with the mixture.
Dish reviewed in the September 2013 Ischianews magazine
