For a unique experience on the slopes of Mount Epomeo, you cannot help but stop at ‘Il Bracconiere’. A rustic atmosphere is the backdrop to one of the most original dishes of the island by the skilful hands of chef Leonardo and Giovanni. This dish, with innovative design, it is the right choice for the most curious palates to taste only on reservation!
Ingredients
a base of onion, celery and bacon, extra virgin olive oil, red skin potatoes, pasta mixed
Directions
Saute celery, onion and bacon a few minutes in extra virgin olive oil. Add a few leaves of laurel and deglaze with white wine. Simmer a bit and then add the diced potatoes, salt and pepper and continue with water. Add the pasta and after a few minutes smoked cheese, always diced. All served in a bread crust emptied and dried in the oven for 15 min at 100°. The dish finally reserve a surprise: scratching with a wooden spoon the bread crumbs soaked in flavor you get a true goodness!
