In Serrara Fontana, there is a place to feel at home, on a promontory in one of the most evocative places on the island ... To savor the typical delights of the island, stop at the Bracconiere without forgetting to taste the “Rigatoni alla Genovese!”
For 6 servings
250g of beef into pieces, 250g of pork belly, 2kg of Tropea onion, 2kg of giarratana onion, Salt to taste, Pepper to taste, Laurel to taste, 30g cheese, Tarallo with fennel, Borage flowers
Directions
Stew the julienne onion by drying most of the liquid that comes out and season with salt and pepper. Separately, brown the meat, season with salt and pepper, add it to the onion and leave it to flavor for a while. Cook for at least 8-10 hours moderately. Stir with rigatoni and cheese!
