Linguine with squid

On the Cartaromana Bay and the majestic presence of the Aragonese Castle is located, for more than half a century, the “Ristorante da Cocò” an actual place of worship in Ischia. The charming and exquisite hospitality ocations are the ideal setting to enjoy a true cuisine, typical of Ischia culture. The proposals are changing, onsistent with the availability of the catch of the day which is enhanced by a cuisine based on simple and high quality flavors.

Ingredients

Linguine, squid, cherry tomatoes, white wine, parsley, garlic and chilli.

Method

Sauté a clove of garlic and a bit of pepper, add the squid, deglaze with white wine, add 3/4 cherry tomatoes. Drain pasta and sauté linguine in a pan, complete with a sprinkling of chopped parsley.

Dish reviewed in the 2016 Ischianews magazine

User Rating: 5 / 5

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Da Cocò restaurant

logo da coco

Reviews

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