Nicoletta is very interested in cooking and Ischia Island. She combines her two great passions by creating dishes inspired by the Green Island. She shows us her last two creations, a revision of the Caprese inspired by the typical stone of the island: the Green Tufa. How to create Green Tufa dessert at home? It is easy!
Gli ingredients
Half a pound of chopped almonds, 300gr of sugar, eight eggs, a pinch of salt, 200gr Bronte pistachio cream and a little liqueur...
Preparation
It is not a simple Cheesecake, but it is the personal interpretation of the Ristorante da Cocò. A dessert that respects
Directions
o create a base of cereal biscuits, grind them with the rolling pin, combine the melted butter with a few spoonfuls of honey, lay the base in a dish and keep it in the fridge.
For cream you need 1/3 of mascarpone, 1/3 cream and 1/3 of Philadelphia. Blend everything and place on the biscuit base. Complete with fresh smoothen fruit: figs, lemon, and strawberries. It is good in all versions, it is important to use only seasonal fruit!
Dish reviewed in the Ischianews magazine issue of October 2017
