History, tradition, reliability. Only three nouns but may be enough to define the restaurant Cocò in Ischia Ponte. Story: at the center of the historic village of Ischia Ponte, dominated by the imposing bulk of the Aragonese castle with its skyline that defines the very image of Ischia in the world.
Tradition: Since 1950, Coco is a must for gourmet people, national and international. Reliability: it combines tradition and innovation, price and quality, service and atmosphere.
Ingredients
linguine, green chilies, dolphinfish, cherry tomatoes, white wine, salt, oil.
Directions
Fillet Dolphinfish and cut into chunks. Clean and chop the green chilies. In a skillet, sauté garlic, olive oil and tomatoes into cubes. Add the dolphinfish with chilies and deglaze with white wine. Add a little water and cook for a few minutes. Drain the pasta, stir the mixture and add slivers of pecorino or ricotta.
