At the foot of the Aragonese Castle stands the historic restaurant Da Coco’, one of those places that you cannot forget .. To savor a dish that reflects the island’s marine tradition, you should try the Mezze maniche totanetti and zucchini by Cocò!
For 4 servings
500g of totanetti, 2 zucchini, 2 cherry tomatoes, 1 clove of garlic, Salt and pepper to taste, White wine, 400g of mezze maniche from Gragnano
Directions
Fry small squid with garlic and zucchini cut into julienne strips. Add the cherry tomatoes cut into small pieces, steam with white wine. Drain pasta al dente and sauté with a little cooking water! Enjoy your meal!
