The Coco Restaurant is located in Ischia Ponte, twenty meters from the Aragonese Castle, very close to the sea. Here it is possible to appreciate the traditional local cuisine, a home cooking with seafood specialties, tasty and refined dishes. No guesswork, no frills.
Ingredients and technique
Very fresh raw material, seasonal, mostly local. Dish prepared according to art and tradition. Very little tomato, clams in abundance, al dente pasta, the cornerstones are all there. And there is that sauce so typical, so tasty, dense at the right point, that it perfectly binds all the ingredients and gratifies the lucky customer.
Value
Excellence price/performance ratios. A priceless view and a welcoming atmosphere surround a cuisine that focuses on fish products. The generous portions do not affect the quality of the raw materials. Cocò embodies the traditional, no-frills, vintage kitchen with a beautiful personality. Resists over the years and never disappoints.
